First: Combine peanut butter and butter in a large bowl and beat until light and fluffy. Add brown sugar and continue to beat for 1-2 minutes. Beat in eggs one at a time then add vanilla.
Second: Stir in flour and salt just until well blended; spread batter in greased or foil lined 13×9 inch baking pan.
Third: Bake in 350-degree oven for 35 minutes, or until center springs back when lightly touched with fingertip. Allow to cool slightly.
Fourth: Combine powdered sugar with water in a small bowl and stir until smooth. Drizzle from a spoon over still-warm cookies in pan; Swirl with a spoon to make random pattern.
Fifth: Melt chocolate in a small zippered, plastic bag for one minute in microwave. Knead with fingers to make sure it is melted. Return to microwave for a few additional seconds if necessary. Chips may take a little longer. Snip a small tip from one corner and drizzle over the white glaze in a random black and white pattern. When cool, use a sharp knife to cut into 36 rectangles.
Thursday, November 11, 2010
Glazed Peanut Butter Bars