Sunday, November 14, 2010

Trim, terrific and simple healthy tailgating recipes

  • 1 (10-ounce) container roasted red pepper hummus
  • 1 cup coarsely chopped fresh baby spinach
  • 1/2 cup chopped sun-dried tomatoes, reconstituted
  • 1/2 cup chopped peeled cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup crumbled reduced-fat feta cheese or crumbled goat cheese
  • 2 tablespoons sliced Kalamata olives
  • 1/4 cup chopped pecans, toasted


  1. Spread hummus on 9-inch serving plate.
  2. Sprinkle evenly with remaining ingredients and refrigerate until serving time.

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